I have a love and a passion for cooking, not only for myself, but for crowds. I am a personal chef on large ranches in Texas
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I love the look on people's face when they take a bite of my food and the umami sets in. There's no amount of dollars that can replace that look.
What's your all time favorite dish to make?Breakfast. My favorite meal of my favorite dish would be a big platter of eggs, bacon, sausage biscuits, and gravy.
What would you do with the $25,000?Start a food truck in Central Texas
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