Danny Orwa

Self taught opened two locations in the most remote area in Nebraska and was able to develop a cuisine from the ground up.

Placed 22nd

in their group

We would like to thank you for supporting Danny Orwa in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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