Danielle Gordon

Cooking is my way of honoring my past, my family, and the resilience that shaped me. My husband is my greatest inspiration, he is my why, my anchor, and my biggest supporter. But it was my mémère who first showed me the true power of food. Whether she was feeding workers in the hay fields or gathering our large family around her table, every dish she made carried love, tradition, and purpose. Her passion lives on in me, fueling my own love for baking, pastry, and culinary arts.

My all-time favorite dish to make is Tourtière, a cherished recipe passed down from my Mémère, my mom, and my aunties. It’s more than just a savory meat pie, it’s a legacy of love, tradition, and resilience. Every time I make it, I honor the generations before me. I also love creating my Seedfully Delicious Bites, a sought-after treat that reflects my passion for reimagining recipes with a healthy twist. Cooking is my way of blending heritage with innovation, nou

My husband, my biggest WHY, has worked tirelessly for years. He’s 25 years older than me, and after 25 years together, 13 married, I want him to retire comfortably while I pursue my passion. Winning $25,000 would help me with relocating to Vancouver to attend Baking & Pastry program at the Pacific Institute of Culinary Arts on April 7th, 6 hours from my home, rent while attending school, and living expenses. Buy a boat, creating unforgettable Okanagan summers with our grandchildren, ou