Cooking is how I connect with my roots and express my creativity. I’m ready to share authentic, meaningful dishes with the world.
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My mom has always been my inspiration, her love for cooking was definitely passed down to me. There’s something special about sharing nourishing food with the people you love, and it’s a feeling I cherish every time I cook.
What's your all time favorite dish to make?One of my favorite dishes to prepare is rib-eye steak served over muhammara with roasted baby carrots. The rich, tender steak complements the smoky, spicy muhammara, while the roasted carrots add a subtle sweetness and balance to the dish.
What would you do with the $25,000?With $25,000, my husband and I would invest in opening Zaytun, a restaurant inspired by our combined cultures, fulfilling our long-held dream of owning our own space. Food has always connected us, and we want to create a place where people can gather, experience a warm, welcoming community, and share a bit of our love for cooking. We’d also love to treat our mothers on a much needed getaway as a token of our appreciation for their love and support.
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