Cynthia Smith

I’ve been cooking and creating new recipes since I was 3. Cooking is my life. Can use the $25000 to help my cafe blossom 🌸

Placed 47th

in their group

We would like to thank you for supporting Cynthia Smith in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.