Cynthia Smith

I’ve been cooking and creating new recipes since I was 3. Cooking is my life. Can use the $25000 to help my cafe blossom 🌸

Currently 56

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT
James Beard Foundation

Help Cynthia Smith become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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