Focus chef at work or events, always working as a team. Leadership and training people 0 to 100. Always a passion about what I do.
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I grew up in a close-knit family and a grandmother who taught me from a young age that it was also good to cook and watch others eat your food while enjoying it, Also an excellent mother who is dedicated to cooking and inspired me to follow my passion and inspire others around me.
What's your all time favorite dish to make?Japanese food has always been my favorite because of the diversity of flavors and colors.
What would you do with the $25,000?Go with my whole family to celebrate and have a place where we can offer food to people who don't have access to it.
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