It has been my dream to learn to create foods that nourish people’s bodies and souls.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Food was a sacred gift our family shared every Sunday and every holiday. It gave meaning to gathering collectively as a family. I soon realized food was something that represented celebrations and was offered by our elders with love.
What's your all time favorite dish to make?I love Persian food. My favorite dish to prepare is “ sabzi polo ba mahi”; translated mean herb infused rice and fish.
What would you do with the $25,000?I would host a community meal for those who have been devastated by Hurricane Helene in Asheville, North Carolina.
Help Cindy Ann Warlick become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
