Christy Donat-Germain

Preparing food is my form of relaxation and I am most happy when I'm preparing a meal for a large group of people made with love

Placed 48th

in their group

We would like to thank you for supporting Christy Donat-Germain in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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