My ambition and creativity are a fire that can't be stopped. Being 2025s Favorite Chef can help me ignite the culinary world.
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My family, my friends and my mentors. Those that I’ve had an opportunity to work with have all inspired me to be great at what I do!
What's your all time favorite dish to make?Smoked brisket and pernil are two of my all time favorites. I also enjoy making a lemon caper and truffle pasta!
What would you do with the $25,000?I would use the money to get myself and my family to a better place and a car to make life a bit easier on us.
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