My uncle who is not here anymore always told me my hard work would pay off. I am blessed to be a chef, let alone someone’s favorite chef
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My Family is a big reason but what really what drives me or inspires me is the gratafication from guests it drives me…. Great food, great flavors, great service, can happen under any circumstances. Exceeding expectations…
What's your all time favorite dish to make?Bbq Bacon wrapped shrimp, basmati rice, smoked bbq pickled cucumber & carrots salad, toasted black & white sesame seeds, iced scallions for garnish, simple tasty and delicious
What would you do with the $25,000?Start my first ghost kitchen, or small location, in a minority community to serve them give them an experience without the long drive…..push past my fear of not succeeding and step out on faith and show my talent… Its time!!!!
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