I’ve been doing this for such a long time….and NOW is time. I possess the skill set and a fun personality that needs to be shared w/ every1
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I learned to cook from my dad at a young age, that’s where it all began. Now, I get inspiration from any and everywhere. I love seeing a dish, trying to understand the thought process behind it, and then finding fun ways to recreate/change it and make it my own
What's your all time favorite dish to make?This is such a tough question, because I just LOVE food. Cop out answer is whatever I am in the mood for is my favorite at the time, but if I narrow it down, it’s gotta be comfort foods. They are the most filing and most flavorful in my opinion.
What would you do with the $25,000?I would expand my growing empire lol. I have a line of spices currently that I want to do more with. I would also get back into the personal/private chef game. I miss it!
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