I am a humble hard working individual who has been challenged in life so many ways the Struggles brings out my creativity
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My Grandparents and my mom influenced me and inspired me to cook and keep cooking they always told me before they passed away to not EVER stop cooking and i wont! I do this for them...
What's your all time favorite dish to make?Anything Asian inspired...i dont cook too many dishes multiple times i like to keep elevating and trying new things
What would you do with the $25,000?establish good business credit and eventually open my own restaurant and or non profit..in the end my goal is to give back to less fortunate and my community
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