I have been in this industry for over 22 years. I love this line of work. I eat, sleep, and breathe this every day.
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My mother inspires me to cook, she has worked as a single mom to support and provide for her and myself. She would cook family dinner every Sunday and I would always watch her so I could learn.
What's your all time favorite dish to make?Spaghetti bolognese, over the years I have learned so many different ways of making this dish. But my favorite way to make it is the traditional way from bologna Italy.
What would you do with the $25,000?Start my own food truck, grilled cheese and tater tot food truck. I have the menu, the concept and the style all set to go. Just need the equipment and the truck to get it started.
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