I should be the Favorite Chef because I discover new flavors and deeply understand the cultures that shape them.
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Receive Text UpdatesMy mom inspires me. As a US Navy veteran, I’ve learned the value of unity, and cooking brings my senses together, making me truly happy. It’s my way of showing love, creating healthier, budget-friendly meals, and bringing people together.
What's your all time favorite dish to make?My favorite dish to cook is green enchiladas—a bold, zesty blend of flavor and tradition, served with a side of mojetes for the perfect touch!
What would you do with the $25,000?With $25,000, I’d invest in more Statistics and Economics courses to deepen my understanding of food systems, helping me create innovative solutions for restaurants and the food industry. I’d also use some funds to travel, exploring global cuisines and trends to bring fresh, diverse perspectives back to my work.
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