I believe I have a well rounded approach to modern cooking using classic French techniques to bring new flavors from all cuisines
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I think the thing that inspires me to cook is seeing the people's reaction after they taste my food
What's your all time favorite dish to make?That's kind of hard because there are so many dishes I love. I'm going to say either my gumbo or smoked brisket.
What would you do with the $25,000?I would complete my kitchen utensil collection and invest the rest.
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