Carlos Aviles

I am a very adventurous Chef when it comes to food. Id like to try everything and anything. I want to cook for as many people as I can.

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Who or what inspires you to cook?

My biggest inspiration is my Mother, I grew up having some of the best meals from over the world at home.

What's your all time favorite dish to make?

my favorite Dish will be stuffed Chocolate clams with prawns, octopus, scallops in smoked marbled lemon butter. Seafood is in my heart.

What would you do with the $25,000?

This will help me get started with food business. I am planning to start a food brand, possibly food trucks and a small restaurant location.

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