I’ve been trying to work on my craft and still manage to work my 9-5, it’s not an option to give up on my dream. Real food matters! Year 3!
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What inspires me the most is seeing people enjoy my food. Growing up watching my grandmother cook was also what made me get into the kitchen. Remake her dishes now that she’s no longer here is what brings me joy.
What's your all time favorite dish to make?My grandmothers Picadillo, super simple but that the same time super delicious! Also like to make chili con carne y papa! Another family favorite.
What would you do with the $25,000?The very first thing I would do is pay off my business debt which is only 3k, with the rest I would finally open a little location to start on my dream become a reality. It’s been far from easy doing everything from home but this will definitely help me in the right direction. Thank you for the opportunity!
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