Carlos Antillon

To start a food truck I’m a hard worker respectful and loyal I care about a strong community ethics being fair priced and making great food

Placed 12th

in the Quarter-Finals

We would like to thank you for supporting Carlos Antillon in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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