Because I like to used bold , authentic flavors that transends into a different experience in the culinary experience of venezuelan cuisine
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My inspiration Growing up in Venezuela, my grandmother’s mornings were always filled with the smell of her cooking for the family. She had a remarkable ability to turn the simplest ingredients into something extraordinary, and I would always help her in the kitchen. It was during these moments that my interest in cooking grew. Her passion and skill inspired me, and through those shared experiences, I learned not just about food, but about the joy and love that goes making the dish
What's your all time favorite dish to make?It's very tough because I like making a few dishes. However my all time favorite it's beef wellington,rack of lamb traditional venezuelan dishes like arepas
What would you do with the $25,000?I would use the money to put in a trust fund where it will be for my brother's son that he can use for college. In addition I would use the money as well for to help a recent family that had passing of a Teammate of mine
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