Byron Agnew

Because I create a chef experience that is packed with love, passion and flawless execution.

Currently 11

in their Group

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Who or what inspires you to cook?

People in general inspire me to cook. I do events all over the country and just to meet people from different walks of life and different professions enjoying something simple as a meal just inspires me to constantly want to do better be better.

What's your all time favorite dish to make?

Chicken Marsala, Smoked Gouda Cream Risotto with Butter Steamed Broccolini.

What would you do with the $25,000?

I would take a trip with all nine of my children and my five grandchildren. We are all kind of spread out Here There and Everywhere so it will be good for us all to be in one place at one time having a good time enjoying each other!

James Beard Foundation

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