Brittney C Munsell

What inspires me to cook is the passion behind the food; memories of my father and uncle making huge meals, the bonding, conversing, and gathering of my family. My father's fire and devotion when he made his firehouse meatloaf for his brothers at the station. Once I worked in a brigade, I was hooked. The organized chaos and brotherhood you form are incredible and addictive. I love to serve others and come out of the weeds with my Line Lords.

It is so hard to pick a favorite dish. I'd have to say in my top 3 is Gimbap. I love making these rolls with my family. It is a Korean dish made from cooked rice, vegetables, protien, rolled in seaweed. The combination of the salt and sour pickled flavor is a light yet, filling food. To make this dish all ingredients are cared for and prepared individually, the presentation is viberant & inviting. Most of them are picked off before I'm finished. We like to compete and see who can make the mo

I would use the money help secure a better future for me and my family. Finish and go further in culinary school. Use the rest to do more good with my non-profit through my culinary skills. I have a child with Down Syndrome which drove me to become an advocate. Cooking for someone is truly a beautiful gesture. It's a simple gesture that can bring so much joy to both the giver and receiver. Food made with love is always the most delicious.