Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Winning this would allow us to take Metal Mastication to the next level and on the road to AZ, NV and maybe even a festival or two \m/
You decide who will appear in Taste of Home magazine, and win $25,000!
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My father and my brother. My dad taught us how to cook from an early age. The first "gourmet" meal my dad taught me to make when I was 7 was Coq au Vin. Then, at 10, I moved up to Coquilles Saint-Jacques and haven't looked back. I always use at least one kitchen tool from my dad in every episode of Metal Mastication. Cooking is a way for us to reconnect and spend time together again. I still use the clam shells my dad bought back in the 70s for the Coquilles Saint-Jacques meal!
What's your all time favorite dish to make?Brazilian Lasagna is one of my wife's favorites. James Beard's Meatloaf, from the James Beard Cookbook, that was a wedding present my dad received from his parents in 1963. I also love making Thai food, especially Masaman.
What would you do with the $25,000?Put it into our show, Metal Mastication. We could make a road trip to AZ and NV and buy some much-needed equipment. We are the only heavy metal interview show from the kitchen! 🤘🏻👨🏻🍳🎸🍽️
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