Brenda Elliott

An honor to meet Chef Carla Hall & $25K would be used to help others plan healthy attractive meals for dementia spouses.

Placed 58th

in their group

We would like to thank you for supporting Brenda Elliott in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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