Brandon Whippple

Retired vet turning PTSD into passion on a plate! Cooking heals me & brings joy to others. Vote for flavor, love & resilience! #FavoriteChef

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

My family—my wife and kids—inspire me to cook with love. Their joy is my greatest reward. As a veteran, my country fuels my pride, and I honor that through food. Cooking is my therapy, my way to heal and bring people together. Every dish tells a story of resilience, service, and gratitude. Whether it’s a family meal or feeding fellow veterans, I pour my heart into every bite. Food isn’t just sustenance—it’s connection, comfort, and patriotism on a plate.

What's your all time favorite dish to make?

Nothing beats my ultimate comfort meal: juicy, hand-pattied burgers with secret seasoning, charred to perfection on a toasted buttered bun. Golden, crispy fries on the side—double-fried for that ideal crunch. And freshly squeezed lemonade, just tart enough with a hint of sweetness, to wash it all down. It’s more than food; it’s memories of family cookouts, the sizzle of the grill, and the laughter around the table. Every bite tastes like home.

What would you do with the $25,000?

With $25K, I’d rebuild my family’s home after our devastating fire and launch a veteran-focused business—hiring heroes transitioning to civilian life. We’d feed the community through outreach meals, food drives, and culinary training. This isn’t just about recovery; it’s about turning struggle into purpose. Every dollar would honor service, strengthen families, and prove food can heal hearts and hometowns.

James Beard Foundation

Help Brandon Whippple become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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