Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Brandon Chinnery

I am a single father who is very passionate about my craft. Winning this cash prize could help me open up my own unique business concept.

Currently 1

in the Quarter-Finals

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LIMITED-TIME: 2X VOTES

You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 22nd of May at 7PM PDT

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Who or what inspires you to cook?

Food inspires me because there is endless possibilities when it comes to flavor profiles, textures, and presentation. Cooking is an art, and science all at the same time. I also am a natural people pleaser, so watching someone take pictures, and eat my food with a smile on their face, is one of the most rewarding feelings to me. People and family gather around food, so I feel it's a lot more powerful than given credit for.

What's your all time favorite dish to make?

I would say my favorite dish to make would be a classic French bouillabaisse. It's light, flavorful, and vibrant. You can really get creative with unique ingredients, color profiles, textures, and presentation. I am an East coast boy to the bone, with a Caribbean heritage, so Seafood is very comforting to me.

What would you do with the $25,000?

As a professional chef, most people would expect me to open a restaurant with the $25,000 cash prize. However I am oddly passionate about making ice cream. I have an idea for a very unique ice cream parlor concept that is one of a kind. I would love the opportunity to share this fun and unique concept with the world!

James Beard Foundation

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