Bobby Flay

I currently cook at a college for a large number of students, and the staff that I work with would go crazy seeing me work with a Celebrity.

Placed 16th

in their group

We would like to thank you for supporting Bobby Flay in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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