Bobbie Shelley

I cook everyday and love it. I catered for 20 years and I still love cooking

Placed 50th

in their group

We would like to thank you for supporting Bobbie Shelley in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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