Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As an accomplished Executive chef symphony of flavors to the table, blending culinary expertise with artistic presentation passion for food
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Coming from a middle-class family, I started cooking at age 9 to feed my 2 sisters, as my mom was alcoholic & neglectful. Cooking became my passion & career. I worked my way up from small restaurants in Nepal to Executive Chef at Radisson Blu in India & now pursuing my dreams in the USA.
What's your all time favorite dish to make?I love reimagining traditional dishes with an artistic twist—infusing new flavors, textures, and garnishes into time-honored recipes. Each plate becomes a canvas where my heritage meets creative innovation, transforming simple meals into soulful, unforgettable experiences.
What would you do with the $25,000?With $25,000, my first dream is to reunite my family from Nepal by bringing them to the USA. Following that, I’d invest in opening a restaurant where traditional flavors meet innovative artistry. Each dish would be a heartfelt tribute to my journey—transforming simple ingredients into soul-stirring experiences—and it would be my honor to serve delicious food that brings people together.
Help Bharat Sunar become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
Limited-time: 2X donation votes ends on Sat 5/10 at 9PM PDT
