Beth Shultz

I want to raise awareness for Alzheimer’s patients and assisted living These people deserve the best food I can offer them

Currently 4

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

Love Food is love. Cooking is how I show my love Working in assisted living and seeing our elderly are being forgotten by their families because they may not remember them some days inspires me to cook for memories. Smells, taste, colors, music brings back memories

What's your all time favorite dish to make?

Comfort Foods. Pot pie chicken and dumplings. Stuffed cabbage I learned from my German grandmother During Covid I made Healing chicken noodle soup for my family, friends and coworkers that were sick. Chicken ginger lemon turmeric warm spices star anise noodles and a few secrets I would drop off at the door ring the doorbell and run

What would you do with the $25,000?

That’s hard. Take a trip. Give back to my residents

James Beard Foundation

Help Beth Shultz become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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