My wife cooks at our 26 year old restaurant, everyday like a dinner at our home. love Italian authenticity and trips to the farmers market.
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First and foremost, I learned to cook because i was always overweight and put on diets, I am a chubby girl cooking for survival. In Roma my mother would frequently entertain at home and, like her, I have always loved giving dinner parties and I also inherited her passion to find the very best ingredients. I always dreamed of having a restaurant, i love to feed people, food is my love language, so, instead of in our apartment, it all happens in our tiny restaurant.
What's your all time favorite dish to make?I love to cook so many things and one of my favorite is the “Genovese”. A magical Neapolitan ragú from the 1800s consisting of veal and pork slow cooking forever under a mountain of onions.
What would you do with the $25,000?Give Christmas bonus to our working “family”. it was a tough year and for the first time since we opened, we were not able to honor this tradition. Then pay restaurant debts.
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