Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Food is culture and it brings people together. My son opened up a new world for me when he became a chef. I learned the taste for food!
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Our youngest son, who graduated from the French Culinary Institute and Johnson & Wales, loves to shop for our food, and do the meal planning and cooking with me and my husband. He has opened up a whole new delicious world for us. I have to add that he has also helped up put on a few pounds but it’s worth every ounce!
What's your all time favorite dish to make?I absolutely love to make boeuf bourguignon. It’s a classic dish made with savory seared beef and fork- tender vegetables simmered in a rich, full-flavored sauce. That, plus à crusty baguette to soak up every last drop of thé sauce makes my mouth water! I wash it all down with a glass of the same good red wine I used in making the dish. Bon appetit!
What would you do with the $25,000?My husband and I raised three wonderful sons who constantly show us their appreciation and I would gladly share it with them. They are hard working individuals who definitely deserve it. I always thought daughters were closer to their parents, but in our family, it is au contraire!
Help Barbara Guiffre become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
