I bring a ton of tenacity and passion to my cooking. I take pride in putting respectable ingredients on a plate and making them delicious
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My family inspire me to cook everyday! I’m constantly creating dishes for them. And they’re my most honest critics. It keeps me constantly wanting to improve and get better.
What's your all time favorite dish to make?I love making a good Shepard’s pie
What would you do with the $25,000?I would put it towards starting up my restaurant! Every bit counts
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