As a child of Haitian immigrants, I've always been enamored with food. I want to grow my business & share my love for health, food, & flavor
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My mother is my biggest inspiration. She has a strong and effortless nack for bringing food to life! My hope is that people feel the love I pour in, in every bite.
What's your all time favorite dish to make?A single dish is so hard to choose but I love making brunch! Velvety Haitian scrambled eggs, Asparagus, homemade breakfast sausage, breakfast potatoes, and a sweet accompaniment.
What would you do with the $25,000?I would purchase essential big ticket items to make my small business more efficient and lucrative, invest in business/financial mentorship for the upcoming years as well as travel to establish long term partnerships with remote vendors.
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