I would like to use a sustainable approach towards my restaurant and having an opportunity to show people my work would be great.
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Receive Text UpdatesSeeing the reaction on people’s face when they try my food. Criticism to help me grow and understand.
What's your all time favorite dish to make?Tomahawk Steak
What would you do with the $25,000?id use it to start a food truck. then use the rest to put back for a restaurant in the future.
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