Because cooking is so much more than just cooking it’s the plating and the other techniques to come behind it to make that amazing plate
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My grandmother. I stayed in the kitchen with her when I was little and everything I know it’s from her to the point I feel like she’s with me at times when I cook. I’ve learned so much in the kitchens I’ve worked in from little stuff to more extravagant things.
What's your all time favorite dish to make?I have two: Grilled salmon over quinoa with asparagus And the other one is seared scallops over a bed of zucchini pasta with balsamic reduction drizzled on top
What would you do with the $25,000?I truly wouldn’t know but I would probably get a house or something small to start off with
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