Schooled by my grandmothers kitchen I attended LeCordonBleu college and enjoyed making simple comfort food 🍱
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Receive Text UpdatesI enjoy preparing for myself and share with others, to experience what I have had the opportunity to achieve and learn from a great school and culture I belong to. I am confident and secure in what I do.
What's your all time favorite dish to make?Several different types from Chicken Enchiladas to Chicken Curry and rice and Lasagna coupled with a hearty salad.
What would you do with the $25,000?Hopefully open a small bbq stand and have a outdoor grill to cook on.
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