Ever since I was kid, I was in the kitchen or around the kitchen. My father is from Portugal an his family owned port wine/olive distillery.
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My family inspires me to cook from my mom’s Guatemalan roots with Tamales ,my fathers roots with Bacalhau, and everything I’ve learned on the way to continue my inspiration of cooking
What's your all time favorite dish to make?Gyros with fresh Tzatziki, cucumber salad, fresh pita bread , and double fried fries
What would you do with the $25,000?Pay off bills to help my family
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