I’m in love with cooking. Cooking is who I am. Making people happy with food is one of the best feeling I have ever felt.
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Cooking food that brings back childhood memories is what inspires me to cook. Inspiring my culinary students is what inspires me.
What's your all time favorite dish to make?Filipino food. Not just 1 dish.
What would you do with the $25,000?Start a restaurant.
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