Anthony Saenz

I been cooking for 25 yrs and I always push my self to be better and to learn as much as I can to be the best I can be ..

Placed 15th

in their group

We would like to thank you for supporting Anthony Saenz in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.