Anna Prewitt

I don’t have a good answer. But this would be an experience for me and to learn from Carla, as someone who learned to cook from a book.

Placed 35th

in their group

We would like to thank you for supporting Anna Prewitt in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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