I am very passionate about culinary arts, I’ve been cooking professionally for 5 years and would love the opportunity to showcase my talent.
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My mom is my inspiration when it comes to cooking. Growing up my mom would make delicious food everyday. Seeing the way she poured herself into the food that she will make with so much love is what gravitated me to learn from her. Eventually I wanted to expand my culinary knowledge and wanted to make cooking my career.
What's your all time favorite dish to make?My all time favorite dish to make is spicy vodka rigatoni with fried chicken cutlets.
What would you do with the $25,000?I would use the 25,000 to go towards the opening of my takeout restaurant. I plan on providing quality and healthy options as well as comfort food options. My mission is to provide the community with food that will always be delicious and consistent. Also offer healthy grab and go items like cold press juices, wellness shots , sea moss and many more to help boost immune health within the community.
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