Angel Cunningham

Connect Who or what inspires you to cook?

My grandmother was my greatest inspiration to become a chef. Watching her cook, I was captivated by how she transformed a simple room with the warmth of her creations. The air filled with rich aromas, and the artistry of her dishes brought so much joy and love to everyone around her. It was in those moments that I realized the power of food—not just as a meal, but as an experience that brings people together. I wanted to create the same sense of warmth, love, and joy in my own culinary cre

What's your all time favorite dish to make?

Every dish I make is my favorite—it’s hard to choose when every bite is an expression of love! The only exception is shellfish, since I’m allergic, but I can still execute it flawlessly for others. I thrive on creating vibrant, bold flavors that light up a room and make people smile. Cooking is my passion, and I pour that energy into every dish, so it’s all about giving my heart to the plate and sharing that joy with everyone who tastes it!

What would you do with the $25,000?

If I won the $25K, I would use it to transform my food trailer into a full restaurant and launch my products globally. The funds would help me upgrade equipment, enhance the customer experience, and create a space that reflects my vibrant food. I’d also invest in distribution to get my products into stores worldwide, bringing my unique flavors to a global audience. Winning would be a huge step toward turning my small business into a recognized brand.