I cook with love for the hungry soul
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My inspiration come from my mom. She taught my siblings and I how to cook. No recipes, just love for those you love. Cook with SAZON!
What's your all time favorite dish to make?You can’t go wrong with a good hearty Ribeye steak pair with Scallops and Asparagus on top of some rosemary garlic mashed potatoes
What would you do with the $25,000?I would invest in myself. Invest in opening a restaurant so that I can share my passion of cooking with my city of El Paso, TX.
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