My food represent history and wonderment of flavors. I'm passionate about food, creativity, and leadership in kitchen.
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My grandfather was the head chef in the army for 35 years. He always inspired me to be a chef since I was a kid.
What's your all time favorite dish to make?Steak Diane. Also creamy tarragon, white wine, chicken
What would you do with the $25,000?Buy a new kitchen supplies to help me develop better dishes and take a tiny vacation home with my wife.
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