I’m just a young chef from the Bronx trying to make my way and get to work alongside other passionate and talented people, doing what I love
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Receive Text UpdatesMy father inspired me he’s a retired chef and What inspires me to cook is getting to be creative food is the key to the heart and I love the warmth it gives me when I feed my kids family or friends I also love the criticism so I can learn to be better at what I do
What's your all time favorite dish to make?My all time would have to be my oxtails with baked Mac or my honey glazed salmon with asparagus and pineapple fried rice
What would you do with the $25,000?I would get a food truck to travel with my family or start a small little restaurant with them have them help and learn responsibility but in a fun way
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