World Worked Chef, Nutrition Educator, Teacher, passionate about Ayerveda and helping other find healing balance through food, 100%organic
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Receive Text UpdatesHelping others get their life back with healthy, fun food is my passion. I provide culinary experiences for others which range from 10 course tastings to family style food. I tailor make meals to meet dietary requirements for others while providing amazing esthetics. Moving around the world gave me a chance to taste many flavors and cuisines which are a major inspirational influence.
What's your all time favorite dish to make?One of my favorite dishes to make would be crab cakes and or grilled fish with a crab cake sauce that I have caught myself from fishing. My favorite dessert to make is called Angel's dream clusters which are dates stuffed with vegan ice cream layered with almonds, cashews, pistachios, rose, cinnamon and more. The healthy treats are 100% organic, coconut sugar based, ooey gooey chewy and super satisfying.
What would you do with the $25,000?The money would go towards a Mobile Food Kitchen that would go around the United States of America to schools, to festivals, to parks, to events, to retreats, to churches, to families, and more to provide 100% organic sourced meals that are also synergistic with the local farmers in the area while the money that is made from the Mobile Food Kitchen a will start a 501c3 to then help Humanity
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