I'm 46 and it's been my passion for a long time !I've done catering, worked in kitchens and cooked for family and friends
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It's one of my passions in life.i love making people happy with my dishes.to get family n friends together. To get people to eat different things.To express my culture through my cooking is very gratifying!
What's your all time favorite dish to make?Peruvian chifa dishes!like Chaufa and sopa wanton.
What would you do with the $25,000?I would invest it into a future business like a peruvian rotisserie chicken spot or food truck.
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