I live and breathe food. And love to create new dishes to share with my friends or add to the menu at the retirement community where I work.
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Receive Text UpdatesThe seasons and what mother nature provides because of this. Citrus tastes better in the Winter, tomatoes better in the Summer and grapes in the Fall.
What's your all time favorite dish to make?I don't think I've made it yet. But I do a Sous Vide egg dish I love kind of a riff on Benedict.
What would you do with the $25,000?Visit my family back in England and look the roots of my food. The rest I would put towards a food truck. And call it London on the move.
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