Alex Grimsley

I’m inspired by the memories of family meals, where love was served on every plate. Cooking became my way of giving—of showing up, caring deeply, and creating connection. Food has the power to bring people together, and every dish I make is an invitation to connect. Cooking for others brings me joy, and through each shared meal, I aim to make the world just a little warmer, more welcoming, and more human. That’s what drives me every day as a private chef.

Chicken piccata is my all-time favorite dish to make. It’s simple but delicate, approachable yet elegant. The bright lemon, capers, and buttery sauce create a perfect balance, and it’s a dish best served family-style—meant to be passed, shared, and enjoyed together. It captures everything I love about cooking: warmth, connection, and the joy of bringing people together around the table.

I’d use the prize to upgrade my kitchen, helping me grow my business and expand my ability to serve group meals to retirement homes and charity organizations. I believe food is a powerful way to connect, and everyone deserves a meaningful meal. This support would allow me to bring more joy, dignity, and shared experiences to my community—creating moments of comfort and connection through food where they’re needed most.