Agustin Aguinaga

Chef with more than 20 years of experience with a record in the mine of attending 11,000 breakfasts 11,000 lunches and 11000 dinners.

Currently 1

in their Group

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Who or what inspires you to cook?

My grandmother was a great cook and every Sunday the whole family got together to be able to enjoy the food and the family

What's your all time favorite dish to make?

It was always the Peruvian ceviche

What would you do with the $25,000?

Start my entrepreneurship and also on my channel to be able to show everything I learned during these 22 years of experience

James Beard Foundation

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Make onions cry

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